[ FreeCourseWeb.com ] Udemy - Ultimate Tasty French Pastry Choux, Paris-Brest, And Eclair

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文件数目：25个文件
文件大小：1.19 GB
收录时间：2022-12-12
访问次数：1
相关内容：FreeCourseWeb Udemy Ultimate Tasty French Pastry Choux Paris-Brest Eclair

文件meta

~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - Piping Eclair ParisBrest and Choux.mp4
234.4 MB
~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Praline Cream.mp4
234.24 MB
~Get Your Files Here !/6 - Assemble choux cream/6 - How to cut the baked choux and assemble hazelnut caramel choux cream.mp4
190.37 MB
~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - How to assemble ParisBrest and Eclair.mp4
169.9 MB
~Get Your Files Here !/2 - Making Pate a Choux/2 - Making The Perfect Pate a Choux.mp4
128.82 MB
~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - Craquerlin.mp4
115.28 MB
~Get Your Files Here !/5 - Making Caramel Sauce/5 - How to make caramel sauce.mp4
95.11 MB
~Get Your Files Here !/8 - Preview this course/8 - Preview each step in this course.mp4
52.26 MB
~Get Your Files Here !/2 - Making Pate a Choux/2 - chouxresourcez.jpg
614.17 KB
~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - craq.jpg
425.71 KB
~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - assebleprbeclair.jpg
418.02 KB
~Get Your Files Here !/6 - Assemble choux cream/6 - assemblechouxz.jpg
402.35 KB
~Get Your Files Here !/5 - Making Caramel Sauce/5 - caramelz.jpg
336 KB
~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Image2a.jpg
285.07 KB
~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - cutcraqpic.jpg
273.9 KB
~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - Piping Eclair Paris English.vtt
7.56 KB
~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Praline Cream English.vtt
6.59 KB
~Get Your Files Here !/6 - Assemble choux cream/6 - How to cut the baked choux and assemble hazelnut caramel choux cream English.vtt
5.49 KB
~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - How to assemble Paris English.vtt
5.08 KB
~Get Your Files Here !/2 - Making Pate a Choux/2 - Making The Perfect Pate a Choux English.vtt
4.57 KB
~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - Craquerlin English.vtt
4.44 KB
~Get Your Files Here !/5 - Making Caramel Sauce/5 - How to make caramel sauce English.vtt
3.34 KB
~Get Your Files Here !/Bonus Resources.txt
386 Bytes
Get Bonus Downloads Here.url
183 Bytes
~Get Your Files Here !/8 - Preview this course/8 - Preview each step in this course English.vtt
8 Bytes